ARTICLE 1. GENERAL PROVISIONS. 1

3-101.   Definitions. 1

3-102.   Restriction on location. 2

3-103.   Minors on premises. 2

3-104.   Consumption on public property. 2

3-105.   Public sale; consumption. 2

3-106.   Open container. 3

3-107.   Consumption while driving. 3

3-108.   Identification card. 3

3-109.   Underage purchaser. 4

ARTICLE 2. CEREAL MALT BEVERAGES. 5

3-201.   License required of retailers. 5

3-202.   Application. 5

3-202a.  License application procedures. 6

3-203.   License granted; denied. 6

3-204.   License to be posted. 6

3-205.   License, disqualification. 6

3-206.   Restriction upon location. 7

3-207.   License fee. 7

3-208.   Suspension of license. 8

3-209.   License suspension/revocation by governing body. 8

3-210.   Same; appeal. 9

3-211.   Change of location. 9

3-212.   Wholesalers and/or distributors. 9

3-213.   Business regulations. 9

3-214.   Prohibited conduct on premises. 10

3-215.   Sanitary conditions required. 11

3-216.   Minors on premises. 11

ARTICLE 3. ALCOHOLIC LIQUOR.. 12

3-301.   State license required. 12

3-302.   Reserved. 12

3-303.   Posting of receipt. 12

3-304.   Hours of sale. 12

3-305.   Business regulations. 12

3-306.   Restrictions on location. 13

ARTICLE 4. PRIVATE CLUBS. 14

3-401.   Business regulations. 14

ARTICLE 5. DRINKING ESTABLISHMENTS. 15

3-501.   Business regulations. 15

ARTICLE 6. SPECIAL EVENT CMB PERMIT.. 16

3-601.   Permit required. 16

3-602.   Permit fee. 16

3-603.   City special event permit. 16

3-604.   Permit regulations. 16